The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering and Sauteing
by Jamee Ruth
ISBN 13: 9780811842365
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 01 Aug 2005
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California (Williams-Sonoma New American Cooking)
by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher
ISBN 13: 9780737020397
Format: Hardcover (144 pages) Publisher: Time Life Education Published: Jun 2000
The Heartland (Williams-Sonoma New American Cooking)
by Beth Dooley,Chuck Williams
ISBN 13: 9780737020465
Format: Hardcover (144 pages) Publisher: Time Life Education Published: Oct 2001
Likör und mehr!: Branntweine und Spirituosen aromatisieren; 200 neue Rezepte
by Andrew Schloss,Leigh Beisch,Tamara Schön
ISBN 13: 9783702018108
Format: Hardcover Publisher: Stocker Leopold Verlag Published: 01 Oct 2019